Junior Sous Chef in Manchester at Bespoke Hotels

Date Posted: 10/24/2018

Job Snapshot

Job Description

Junior Sous Chef

Location: Manchester

Salary: £22k

Townhouse Hotel

Set in the heart of Manchester’s vibrant city centre on the historic Portland Street thoroughfare, our client boasts 85 spacious bedrooms and a history dating back centuries.

Located within easy reach of Manchester Piccadilly Station, as well as the Manchester Opera House, Art Gallery, Arndale shopping complex, and historic Albert Square plus Manchester Central Convention Centre and the Bohemian Northern Quarter both only a 5 minute walk from the hotel, it is ideally positioned for those wishing to soak up the culture, history, commerce, and nightlife of this buzzing city.

What are they looking for?

We currently have an exciting opportunity for an experienced Junior Sous Chef to join their thriving Kitchen team.

The successful candidate will join a talented team of chefs who demonstrate natural palates and creative flair. In this fast paced environment, every attention to the finest detail is important to our dishes. Creative talent is widely supported and you will have the opportunity to work with the finest seasonal and fresh local produce.

As a Junior Sous Chef you will be expected to support the Head chef in ensuring the efficient running of the kitchen team, and deputise for the Head Chef in their absence. You are required to ensure that the preparation and presentation of the food is of a high standard, and complies with food safety regulations. Along with supervising, training and motivating the team to achieve the highest standards.

You will be actively involved in menu planning, compilation and ordering in addition to ensuring that departmental budgets are controlled. You must have a strong grasp of Health and Safety policy demanding high standards of cleanliness and hygiene.

At least two years’ experience working in a Chef position is essential along with excellent time management skills and the ability to work under pressure. The ideal candidate will be energetic, creative and have the confidence in their skills and ability to thrive in this environment.

In return, they will offer you a supportive workplace in a luxurious environment, competitive salary and excellent training and development opportunities, discounted Bespoke hotel stays. This post requires the candidate to be flexible and dedicated to the hospitality profession.

If you feel that you meet the above criteria of this Junior Sous Chef role then please apply now!

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